If yours isn’t here, email Orders@gmkspecialtyfoods.shop or call (732) 904-1655. A person answers.
It has. We’re running a small number of boxes a week on the routes we already drive, and holding the numbers down while we learn the routine. Order from the Home Delivery page; if a week is sold out, join the list and we’ll tell you when the next one opens.
The towns on our three weekly routes. The shore road from Atlantic Highlands down to Sea Girt on Wednesdays; Belmar inland through Wall and Howell to Freehold on Tuesdays and Fridays; and Long Beach Island up through Manahawkin to Toms River on Thursdays. Tell us your town and we will tell you your day.
Our own refrigerated trucks, with the temperature logged from our door to yours. It comes out of the cold van and into your hands — that’s the whole point of a distributor delivering it instead of a courier. We hand deliveries to you rather than leaving them on a step, because there’s no safe way to leave fresh cheese in the sun.
Leave a cooler outside the door with an ice pack inside, somewhere out of direct sun. We’ll pack your order in, close it, and text you a photo. If there’s no cooler and nobody home we can’t leave fresh cheese on a step — we’ll bring it back cold and text you to arrange another day, first time at no charge.
A few hours, not a whole afternoon. A cooler with a fresh ice pack holds temperature well past a normal workday in spring or autumn, less in August heat. Bring it in when you get home — once it’s in your cooler it’s in your hands.
No. The GMK Box is $50 and delivery is complimentary on your town’s scheduled day.
Eat it the day it arrives if you can — that’s the whole point of getting it from a truck instead of a shelf. Kept in its water in the fridge it’s good for several days, but it’s never better than day one.
Yes — that’s our main business and it’s been running for years. Tell us what you need and we’ll come back with pricing and a delivery day.
Often. Sourcing is what a distributor does. If there’s something you want, ask — the worst case is we tell you we can’t get it.
Lioni Latticini in Union, New Jersey, who have been making it since 1979. We pick it up ourselves rather than waiting on a freight line, which is why it reaches you the day it was pulled.
No. Fresh mozzarella doesn’t survive a parcel carrier, and we’d rather do one county properly than four badly.